I am now a master of cooking the BEST bacon in the world. Please take down these notes and you can impress your family and friends…
1. Get the thick sliced bacon-no hickory flavor-just regular, thick sliced bacon
2. Put your pan on MEDIUM heat. No added butter or oil. Make sure the pan is pre-heated before you lay any bacon on.
3. Constantly flip them. And this will take time seeing that the heat isn’t very high, but it’ll be the best. Dedication on this step will be key.
4. this is the most important step. Continue to drain all of the grease from the pan. You see a little pile up of grease on one end, just tip the pan and scoop that grease out. The pan must continue to stay somewhat ‘dry’ during all parts of the cooking process. This is what makes the bacon so crispy.
5. after you are at the correct brown-ness…pull out and put on paper towel just for a minute. Don’t let it sit there and soak up all of the grease. You don’t want grease during the cooking process but it helps the taste of the bacon at the very end.
Simple, easy, and wonderful. Like I said…I can’t do many things well…but I have MASTERED this bacon thing. Bring on the world.
you’re in the south now…grease is a welcomed thang down here.